A few words to sum up our philosophy.

SINE, which is the Latin word for WITHOUT, wants to expand the boundaries of gourmet cuisine, of quality gastronomy, eliminating everything that can represent an unnecessary weight on the plate and putting the customer at the center. Simple but refined lines, sober tones with lively details. Sine is the perfect place to spend a romantic evening, a dinner with family or friends and, at the same time, the ideal place for a business meeting. A relaxed atmosphere, attentive and scrupulous service, an elegant but never formal ambience.

Neapolitan doc, Roberto has dreamed of becoming a chef since childhood. He started working when he was still a young boy and traveled the world working in the kitchens of the most important luxury restaurants learning the best techniques, until he fell in love with Milan where he decided to settle. After his experience as a chef at the Bulgari Hotel, he decided to open Sine.

His cuisine is inspired by his Neapolitan origins, while being developed and enriched  by the stages of his career. The Mediterranean nature of the products and their processing speak of Naples and the strong bond with this land. Tradition is revisited to be exalted and, sometimes, desecrated, but without ever disrespecting it.

Roberto’s cuisine is the kitchen of roots and dreams and finds its perfect setting at the Sine.

A selection of over 400 labels, in continuous evolution, with a particular attention to the products from Campania. A choice that, alongside the selection of great Italian and French wines, is accompanied by a wide number of small local productions, organic and natural wines.

The Chef’s secret cellar opens its doors every Monday evening to the Chef’s table customers who want to enjoy a glass of sparkling wine before dinner.