A few words to sum up our philosophy.

SINE, which is the Latin word for WITHOUT, wants to expand the boundaries of gourmet cuisine, of quality gastronomy, eliminating everything that can represent an unnecessary weight on the plate and putting the customer at the center. Simple but refined lines, sober tones with lively details. Sine is the perfect place to spend a romantic evening, a dinner with family or friends and, at the same time, the ideal place for a business meeting. A relaxed atmosphere, attentive and scrupulous service, an elegant but never formal ambience.


Neapolitan doc, Roberto has dreamed of becoming a chef since childhood. He started working when he was still a young boy and traveled the world working in the kitchens of the most important luxury restaurants learning the best techniques, until he fell in love with Milan where he decided to settle. After his experience as a chef at the Bulgari Hotel, he decided to open Sine.

His cuisine is inspired by his Neapolitan origins, while being developed and enriched  by the stages of his career. The Mediterranean nature of the products and their processing speak of Naples and the strong bond with this land. Tradition is revisited to be exalted and, sometimes, desecrated, but without ever disrespecting it.

Roberto’s cuisine is the kitchen of roots and dreams and finds its perfect setting at the Sine.


The term ‘Gastrocracy‘, which inspires the entire menu of the restaurant, comes from the union of two words: Gastronomy, the science of cooking, and Kratos, which means power in ancient Greek.

The aim is to set Gastronomy free: free from ancient clichés, free from standards.

POWER TO GASTRONOMY, POWER TO CUISINE. A cuisine able to reach everyone.

Roberto’s creations speak of tradition and dreams. Our menu tries to meet the different needs of customers, proposing three tasting experience and ‘a la carte’ menu that has its roots in the Neapolitan tradition, revisited thanks to the technique and experience developed by the Chef.

You can also book a table in the kitchen, to try ad hoc menu created for guests by the Chef.



A selection of over 400 labels, in continuous evolution, with a particular attention to the products from Campania. A choice that, alongside the selection of great Italian and French wines, is accompanied by a wide number of small local productions, organic and natural wines.

The Chef’s secret cellar opens its doors every Monday evening to the Chef’s table customers who want to enjoy a glass of sparkling wine before dinner.

Wine menu


We host small and large events, tailor-made for our customers. It is possible to reserve our private room for groups of up to 14 people or the entire restaurant for placée dinner/lunch or standing cocktails.

We also organize external catering, always respecting our philosophy and passion for our work.


Sine kitchen opens its doors to the guests every evening.

The chef and his team will be happy to welcome you to the Chef’s table, creating an exclusive menu designed just for you, based on a questionnaire that we will send you a few days before your arrival.

And for those who love surprises … you cannot miss an aperitif in the Chef’s secret cellar.

A pampering reserved only for the guests of the chef’s table.

For info and reservation: cheftable@sinerestaurant.com


Lunch: open on Saturday 12.30 – 14.30

During the week, reservations for lunch are open for groups or private events.

Dinner: from Monday to Saturday 19.30 – 23.00

Where to find us

Viale Umbria 126, 20135, Milano

How to contact us

+39 02 3659 4613