“Ambasciata Campana” is an initiative created by chef Roberto Di Pinto to bring the best of Campanian cuisine to the heart of Milan. Every year, SINE hosts a series of exclusive evenings dedicated to Neapolitan gastronomy, reinterpreted with a modern touch. Through collaboration with Michelin-starred chefs and renowned pastry chefs, Ambasciata Campana is the perfect occasion to experience a culinary journey that celebrates Campanian tradition, enriched by continuous creative research and obsessive attention to the quality of raw ingredients.