Ambasciata Campana

A journey through the traditions of Campania and culinary innovation

“Ambasciata Campana” is an initiative created by chef Roberto Di Pinto to bring the best of Campanian cuisine to the heart of Milan. Every year, SINE hosts a series of exclusive evenings dedicated to Neapolitan gastronomy, reinterpreted with a modern touch. Through collaboration with Michelin-starred chefs and renowned pastry chefs, Ambasciata Campana is the perfect occasion to experience a culinary journey that celebrates Campanian tradition, enriched by continuous creative research and obsessive attention to the quality of raw ingredients.

A bridge between tradition and innovation

“Ambasciata Campana” is more than just a gastronomic event: it is a bridge between two cities, Naples and Milan, uniting tradition with the pursuit of the new. The project aims to celebrate the authenticity and richness of Campanian cuisine, without giving up the creative freedom that characterizes every dish prepared by guest chefs and Roberto Di Pinto himself. Each event is an opportunity to explore the best of Neapolitan gastronomy, immerse yourself in a unique atmosphere, and discover cuisine in a new dimension.