Roberto Di Pinto, "Viaggio tra i colori della cucina mediterranea"

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The first book by Chef Roberto Di Pinto.
Over 60 complete recipes from his restaurant Sine in Milan. More than 50 technical preparations to unleash your creativity. A valuable book, full of experience, dedicated to a new Mediterranean cuisine—modern, yet deeply rooted in tradition.

By purchasing on the website, you will receive an exclusive dedication signed by the chef.


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