Roberto Di Pinto, "Viaggio tra i colori della cucina mediterranea"

The first book by Chef Roberto Di Pinto.
Over 60 complete recipes from his restaurant Sine in Milan. More than 50 technical preparations to unleash your creativity. A valuable book, full of experience, dedicated to a new Mediterranean cuisine—modern, yet deeply rooted in tradition.

By purchasing on the website, you will receive an exclusive dedication signed by the chef.